KULINER..............................................................................
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KEPALA PROGRAM KEAHLIAN
Retno Dwiyuniawatik, S.Pd |
KOMPETENSI YANG DIPELAJARI..............................................
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PROSPEK KERJA LULUSAN |
ALASAN MEMILIH KULINER |
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romaine lettuce, anchovies, croutons
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cucumbers, feta cheese, olives, roma tomatoes
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